Mother Earth Products Inc. was founded by its current President and Chief Executive Renato "Abong" S. Tayag, Jr. in Angeles City, Philippines 1984. Until 1988 the company was producing cassava meal for livestock feeds and charcoal (from ipil-ipil) briquette processing for the local market.

The original focus of the business was cattle breeding and fattening. In 1991, Mt Pinatubo erupted. This was the time when the government liberated the importation of feeder cattle from Australia after that the story begins. The company started putting up new meat processing plant, feedlot facilities and slaughterhouse at the same time expanding the market in Central Luzon, Northern Luzon and Metro Manila. In February 1998 Mother Earth relocated its operations in Duquit, Mabalacat, Pampanga. Its modern "AAA" processing plant is ideally located near the North Luzon Expressway. In July 2002, Mother Earth inaugurated the first "AAA" certified abattoir in Central Luzon. Kill floor features humane treatment of livestock and state of the art equipments. This technologically advanced slaughterhouse boast of temperature controlled walk in chillers, freezers and boning room for beef and pork to ensure meat quality.

Mother Earth "AAA" Facilities
Facilities include cattle feedlot farms in Angeles City and Arayat Pampanga. "AAA" Slaughter house with temperature controlled walk in chillers, freezers and boning room for beef and pork. Certified "AAA" Meat Processing plant.

Mother Earth Location
Almost half of the entire Philippine population is reachable within 6 hours drive from the Mother Earth plant. We are strategically located 50 miles north of Manila, in the province of Pampanga, the heartland of Luzon.

Mother Earth Customers
Hotels, Restaurants, Caterers, Supermarkets, Meat Shops and Dealers are the common customers of Mother Earth.

Mother Earth Difference (for Institutional clients)
The Management of Mother Earth believes that every chef requires meat prepared to their specifications. We give you what you want, how you want it and when you want it delivered.

Mother Earth Quality
We take very seriously the idea of good food. And with it, proper handling and sanitation. Mother Earth believes in Food Safety that is why we are practicing GMP (Good Manufacturing Practices), SOP (Standard Operating Procedures) and working towards HACCP (Hazard Analysis Critical Control Point) accreditation. Quality for us is providing food that is safe to eat.

Fully Integrated. From Slaughtering of the live animal, meat cutting and meat processing. The whole process is controlled so quality is assured.

Mother Earth Products and Services
Mother Earth has the expertise and capacity to produce a range of products including:

Services include:

Please feel free to contact our Company to discuss your specific requirements whether it be in Beef, Pork, Processed meats or a specific service that you require.