Mother Earth has two separate lines for Cattle and Hogs. Using state of the art equipment for slaughtering and well trained personnel, Mother Earth is equipped with Chillers to effectively control the growth of bacteria therefore longer shelf life and better quality for the products.
Mother Earth prides itself with its well trained personnel that meets customer expectations. Meat cuts are customized according to client specifications.
We could do a combination of Slaughtering, Meat Fabrication and Meat Processing. Just contact us for any specific service you may require.
Mother Earth is also a training provider for Abbatoir Operations - Slaughtering NCII accredited by TESDA.